Conduit Press

The Enchanting World of Food

Over two hundred countries are included in this new cookbook. The history of the country and the cuisines, the dining etiquette and recipes contributed by ambassadors, their chefs, and Katie’s international friends make this a one of a kind cookbook. Discover historical facts you probably didn’t know about in certain countries, enjoy the unique recipes, and open your eyes to the world we live in.

Katie Barney, descendent of the Clagett family of Maryland and many old New England whaling families, is the author of five cookbooks.