Artichoke & Olivewood Spreader Balsawood Baker Gift
Make the Artichoke Dip recipe on the bottom of the jar and bake right in the balsa wood. Serve piping hot out of the oven to table and serve with the signature olive wood knife. Makes an awesome Super Bowl Dip, everyone always asks me for the recipe...shhh.
Simply add parmesan and mayonnaise then heat in the oven. Buon Appetito!
INGREDIENTS: Artichokes, Extra Virgin Olive Oil, Expeller-pressed Canola Oil, Parmesan Cheese (From Milk), Lemon Juice, Parsley, Garlic And Salt.
Made in the USA.