Flamingo Estate
Heritage Extra Virgin Olive Oil
$48
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It’s grown and made by Philip Asquith, a fourth-generation Olive farmer who harvests all of our Oil. He’s the guardian of thousands of gnarled, centuries-old trees each one lovingly tended, season after season. The Olives are picked gently by hand and pressed immediately to preserve critical freshness and a rich polyphenol content of 385 mg/kg.
The blend includes rare tree varieties Frantoio, Leccino, Pendolino, and Arbequina—that are nearly impossible to find in the U.S. The result is a luminous green Oil with vibrant, peppery notes softened by rounded fruit. With a high smoke point, it’s perfect for dipping, finishing, roasting, or baking.
Ingredient
- Extra Virgin Olive Oil (Cold-Pressed)
- Organically grown. Non-GMO.