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Pantry Favorites
Shop all of our favorites pantry items that not only taste delicious but also make great gifts!
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Cookbooks
Simon & Schuster
Pub Grub
$15
W&P
Eat What You Watch Book
$25
Workman Publishing
Boards, Platters, Plates
$20
W&P
Matcha Book
$25
Chronicle Books
Floral Provisions: 45+ Sweet and Savory Recipes
$19
Workman Publishing
The Magic of Tinned Fish
$25
Hachette Book Group
Milk Street Vegetables
$40
Hachette Book Group
Milk Street Tuesday Night's
$40
Penguin Random House
The Backyard BBQ Bible
$30
Penguin Random House
Love & Lemons Simple Feel Good Food
$35
Penguin Random House
Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts
$20
Penguin Random House
Bong Appétit Mastering the Art of Cooking with Weed
$30
Macmillan
Bake
$40
Workman Publishing
Let's Eat France
$60
Chronicle Books
The Italian Pantry: 10 Ingredients, 100 Recipes
$40
Hachette Book Group
Milk Street: Cook What You Have
$35
Penguin Random House
Taste and Technique
$40
Penguin Random House
Essential Ottolenghi
$50
Penguin Random House
Dinner In French
$37.50
Simon & Schuster
Meat: The Ultimate Cookbook
$35
Simon & Schuster
Pizza: The Ultimate Cookbook
$35
Quarto
Beautiful Boards
$25
Rizzoli
Pasta Night 60+ Recipes for Date Nights, Lazy Nights, and Party Nights
$20
Penguin Random House
Maman: The Cookbook
$30
Penguin Random House
Dining In
$32
Penguin Random House
Food52 Genius Recipes
$35
Penguin Random House
Simple Pasta: Pasta Made Easy. Life Made Better
$29
Macmillan
I Heart Cheese: A Cookbook
$20
Simon & Schuster
Seedlip Cocktails: 100 Delicious Nonalcoholic Recipes from Seedlip & The World's Best Bars
$19.99
Simon & Schuster
Pantry Cocktails: Inventive Sips from Everyday Staples
$19.99
Ingram Publisher
Fast Feasts: Quick, Easy Recipes with a Middle Eastern Twist
$25
Rizzoli
A History of the World in 10 Dinners: 2,000 Years, 100 Recipes
$55
Conduit Press
The Enchanting World of Food
$34.95
Penguin Random House
Once Upon A Chef: Weeknight / Weekend
$32
Penguin Random House
Half Baked Harvest Super Simple
$30
Penguin Random House
Half Baked Harvest Every Day
$30
Penguin Random House
Nothing Fancy
$32
Workman Publishing
Noma 2.0: Vegetable, Forest, Ocean
$75
Penguin Random House
Wine Style
$22
Penguin Random House
Noods: 80 Slurpable Noodle Recipes from Asia
$20
Penguin Random House
Pasta Masterclass
$38
Penguin Random House
Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook
$35
Penguin Random House
The New Orleans Kitchen
$40
Simon & Schuster
Savor: Entertaining with Charcuterie, Cheese, Spreads & More
$24.95
Quarto
Sea Salt: A Perfectly Seasoned Cookbook
$36
Penguin Random House
Fromages An Expert's Guide to French Cheese
$40