Little Gypsy Farms

Extra Virgin Olive Oil

Bringing you a trusted bottle of our family owned and estate grown EVOO in a process typically seen only from wineries, we control the growing, harvest, cold pressing and bottling – achieving a craft quality you can taste.

375ml Glass Bottle.

Health Benefits & Attributes

• 5x More Polyphenol Antioxidant Levelsvs EVOO Brands Available In The US Market (independent lab tests show an abundant 545+ mg/kg vs 55-90mg/kg for grocery store brands)
• 2020 Gold Medal Winner NYIOOC – Largest & Most Prestigious International Olive Oil Quality Competition Winner
• Exceptional Nutrition: High Amino Acid, Hydroxtyrosol & Polyphenol Content (Omega-3 and Omega-6 fatty acids combined with Oleic acids make up 73% of the total oil)
• Healthiest Koroneiki Olive Variety – 18 lbs Of Olives Are Cold-Pressed To Create Just One Bottle Of Our Heirloom EVOO (highest quality / lowest yielding)
• Heirloom Olive Grove With Trees Aged 100+ Years (Non-GMO)
• Monovarietal / Non-GMO (one type of olive used - never blended)
• Single Traceable Origin – Southern Peloponnese Region (product of Greece)
• Harvest Date – Annual Harvest Occurred 11.20 - Slightly Premature Olives Harvested To Capture Peak Health Properties (harvest date - not ​best by​ date is the key indicator of transparency and quality, best by 12.22 )
• 100% Extra Virgin Guarantee – Hand Picked From Tree Branch To Pressing At The Local Mill Within Twenty-Four Hours
• Small Farm & Locally Supportive – Private Family Owned & Operated Estate for Generations
• Clean Food – No Preservatives, No Pesticides, No Insecticides, No Herbicides, No Additives, No Fertilizers, No Hidden Ingredients
• Small-Batch Premium Quality EVOO – Very Low Acidity FFA<.2
• Preservative-Free & Unfiltered First Cold Pressed (raw / vegan certified & keto / Mediterranean diet)
• Delicate Flavor With A Full Nutty Artichoke Finish – Fresh Earthy Aroma & Intense Green Color