Kebabs Four Ways
Simple skewers bring bold flavors to summer barbecues and school-night suppers. A mix of delicious Middle Eastern classics and tasty Asian-inspired creations. T
he Kebabs Four Ways deck by Chef Mei Lin includes recipe seasoning cards for Char Siu Chicken Kebab, Dearborn Chicken Lule, Pho Spiced Beef Shish Kebab and "This Lamb is On Fire" Kefta.
Recipe ingredients & instructions are accessible via QR code on the back of each card.