Caribbean Coconut Risotto
Black-eyed peas melt into a rich tomato-coconut base seasoned with vibrant spices and fragrant herbs. Serve as a side, starter, or by itself for a deliciously simple dinner.
The Caribbean Coconut Risotto recipe seasoning card by Chef Nina Compton includes Crushed Red Chili Flakes, Garam Masala, Classic Paprika and Thyme.
Recipe ingredients & instructions are accessible via QR code on the back of the card.