Tonka Bean Sugar
Made of crystallized beet sugar produced in the Loiret, it is the only organic French sugar on the market. Nev's Tonka beans are harvested in the heart of the French Guyanese Rainforest and are macerated in the sugar for a minimum of 4 weeks.
This Tonka Bean sugar combines the sweetness of French crystallized sugar with the aromatic complexity of the Tonka bean. It will bring an offbeat and original touch to your creations thank too to the richness of its aromas. Flavors of cinnamon, caramel and cocoa work wonderfully in pies, a hot drink or any dessert.
Ingredients: Beet Sugar and Tonka Bean