Artichoke Lemon Pesto Piccolo
Bella Cucina's most popular pesto (Oprah's "favorite things" show and "O" list magazine pick!) combines artichoke hearts at their peak and the richness of olive oil + Parmesan cheese. Truly the most universal.
Follow the recipe on the bottom of the jar and serve piping hot. Simply add parmesan and mayonnaise then heat in the oven. Buon Appetito!
INGREDIENTS: Artichokes, Extra Virgin Olive Oil, Expeller-pressed Canola Oil, Parmesan Cheese (From Milk), Lemon Juice, Parsley, Garlic And Salt.
Made in the USA.